Our initiatives
Forthcoming hotels, upcoming openings and new properties... Find out all there is to know about the Barrière Group’s projects.
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Barrière launches fundraising campaign in aid of the ‘Comme les Autres’ association
Barrière launches a fundraising campaign in support of the Comme les Autres association.
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Customised Commis Chef training
As a Responsible Employer, Barrière offers a Commis Chef training programme to promote the professional integration of individuals with disabilities.
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Bees are abuzz at Barrière
Barrière is committed to preserving biodiversity. Beehives have flourished on the roofs of its establishments, providing different varieties of local honey.
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Using olive stones for fuel
The Hôtel & Ryads Barrière Le Naoura Marrakech has developed an innovative solution: installing a biomass boiler fuelled by olive stones.
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Partner Employer, volunteer firefighters
In 2014, Resort Barrière Ribeauvillé signed an agreement with the Haut-Rhin department to ensure volunteer firefighter employees could carry out their tasks.
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Cleaning the beaches of Le Touquet
Casino Barrière Le Touquet employees have helped to raise awareness of environmental issues among school children by holding a beach clean-up.
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CiviTime
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Barrière s'engage auprès d'ICM
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Barrière commits to UNISOAP
Over 2 million children die every year from diseases related to a lack of hygiene in developing countries.
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A comprehensive CSR consultation for increased involvement
With the aim of involving its employees in its CSR priorities, Barrière enters into dialogue with all its teams.
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IFACI certification – a mark of professionalism and exemplary conduct
Barrière became the first casino and hotel group to receive an IFACI certification for good governance in 2015.
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Creative Recycling: using imagination to give objects a second life
In 2015, the second "Creative Recycling" competition was held at Casino Barrière Bénodet to promote upcycling.
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Bottle cap collection: raising tonnes for charity
For 2 years now, visitors to Casinos Barrière have been contributing to the Group’s involvement with the Bouchons d’Amour association.