Our initiatives
Forthcoming hotels, upcoming openings and new properties... Find out all there is to know about the Barrière Group’s projects.
Barrière launches fundraising campaign in aid of the ‘Comme les Autres’ association
Barrière launches a fundraising campaign in support of the Comme les Autres association.
Customised Commis Chef training
As a Responsible Employer, Barrière offers a Commis Chef training programme to promote the professional integration of individuals with disabilities.
Bees are abuzz at Barrière
Barrière is committed to preserving biodiversity. Beehives have flourished on the roofs of its establishments, providing different varieties of local honey.
Using olive stones for fuel
The Hôtel & Ryads Barrière Le Naoura Marrakech has developed an innovative solution: installing a biomass boiler fuelled by olive stones.
Partner Employer, volunteer firefighters
In 2014, Resort Barrière Ribeauvillé signed an agreement with the Haut-Rhin department to ensure volunteer firefighter employees could carry out their tasks.
Cleaning the beaches of Le Touquet
Casino Barrière Le Touquet employees have helped to raise awareness of environmental issues among school children by holding a beach clean-up.
CiviTime
Barrière s'engage auprès d'ICM
Barrière commits to UNISOAP
Over 2 million children die every year from diseases related to a lack of hygiene in developing countries.
A comprehensive CSR consultation for increased involvement
With the aim of involving its employees in its CSR priorities, Barrière enters into dialogue with all its teams.
IFACI certification – a mark of professionalism and exemplary conduct
Barrière became the first casino and hotel group to receive an IFACI certification for good governance in 2015.
Creative Recycling: using imagination to give objects a second life
In 2015, the second "Creative Recycling" competition was held at Casino Barrière Bénodet to promote upcycling.
Bottle cap collection: raising tonnes for charity
For 2 years now, visitors to Casinos Barrière have been contributing to the Group’s involvement with the Bouchons d’Amour association.