Loulou invites himself to our Palace Les Neiges Courchevel

Under a thin layer of fresh snow, the Barrière group's emblematic Palace unveils a brand new lobby design, as well as a new culinary showcase: the Loulou Courchevel restaurant.

After Paris, Ramatuelle, Val d'Isère and Roquebrune Cap-Martin, the famous Parisian Arts Décoratifs restaurant moves to Savoie, offering a warm, refined setting. Perfect for a gourmet break between two descents or for sharing a convivial moment, Loulou Courchevel fuses mountain authenticity with Mediterranean elegance.

Designed by decorator Corinne Sachot, the restaurant is inspired by Savoie and the American Rockies. Behind a vast curtain, it is divided into two levels: Loulou and Loulou Savoyard, authentic and mountainous, in perfect harmony with the spirit of Courchevel. The new restaurant offers generous and varied cuisine, where mountain flavours meet the Italian inspirations of Piedmont and Lombardy.

Among the must-try dishes, chef Benoît Dargère's famous black truffle pizza promises an unforgettable taste experience. On the Loulou Savoyard side, guests will discover dishes to share, celebrating local traditions... With its terrace offering a breathtaking view of the Bellecôte slope, it's the perfect place to enjoy a comforting hot chocolate or a spicy cocktail accompanied by regional charcuterie, while soaking up the winter sun.

With these new additions to the Palace Les Neiges' exceptional range of 42 rooms and suites, the establishment has established itself as a must-visit destination for discerning guests in search of unique experiences. This season promises to be a perfect balance of refinement, gourmet delights and Alpine art de vivre.